Sarah Ives, founder of Oh My Raw, has an information-packed blog and website. Click on the link above to see for yourself and to read a perfect smoothie recipe for this time of year.
Sarah's workshop helped me to realize that I feel really good about doing what is right for me and for my family. The event, where I asked many questions and offered insights also made me notice how passionate I am about leading others toward choosing the best for themselves and their families.
I learned that dairy inhibits the absorption of nutrients found in raw greens so having already reduced the amount of gluten, carbohydrates, sugar and starch we consume at home, I know too that dairy should be limited.
Since cutting out wheat and gluten for myself three weeks ago I have been relying on milk products and meat more than I did before. This has also been to see whether they have a bad influence on my gut as I do have bouts of Irritable Bowel Syndrome. I love cheese and I enjoyed my recent meat cooking experiments (baked chicken with tostitos and curcuma crisp - doesn't it look amazing??, and pork tenderloin baked with pear, tomato, onion and broccoli bits) as I seem to assimilate these non vegan friendly meals well.
Lucas has just started daycare and although I drop him off with a container full of raw fruits and vegetables to complement the morning snack (usually a muffin) and lunch, I am not seeing everything he consumes any more. I'm going to cut down his dairy intake and see what difference this makes. I will keep you posted on what is noticed!
So do you dare to be dairy?
I do, slightly!
On another note... talking about skin...
I was suffering from eczema and it is now all healed since I withdrew wheat from my diet. Coincidence? I think not! The problem was worsening since Guillaume's birth 9 months ago. Really, my skin hasn't been this soft since I was a little girl!
I just want to write an update to my gluten free effort... I had no wheat or other gluten grain in about a monthe before eating it again. Within 5 days eczema was flaring up and I felt like I had been run over by a train. Inflammation in my joints? I've been wheat free again for only 3 days and my energy level is higher.
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