How's that for a descriptive title?! Eric used maple syrup to glaze walnuts, instead of jaggery as described here. We first tasted Satya spiced walnuts at Bahkti in the woods. Eric used the Cottage Blend, recommended to balance acidity and his Pitta (fire element). this blend also helps liver function.
Ingredients:
- 1/2 cup maple syrup
- 5 cups walnuts
- 1/4 cup chopped cocoa nibs
- one package "cottage blend" or other Satya spices.
- coconut oil or butter or olive oil (to grease baking pans)
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