Monday, 1 September 2014

Mushroom Gravy - Gluten-Free, Vegan and Organic!

Organic mushrooms from our local Community Shared Agriculture (CSA) weekly basket.

To make this delightful gluten-free gravy, you will need:

  • 2 cubes of organic vegetable broth diluted in 1 1/2 cup warm water, set aside. This is your bouillon.
  • 1/2 cup chopped mushrooms
  • 1/4 cup diced red onion
  • salt and pepper to taste
  • corn starch or chia seeds (optional)


  • In a small saucepan, sauté mushrooms and red onions in oil (we used organic cold pressed sunflower oil, also from our CSA).
  • Add sea salt and pepper to taste
  • Add the bouillon, stir, and bring to a boil.
  • Add 1/2 cup organic tomato paste (ours was bought in a can)
  • Reduce heat and let simmer until the desired consistency is reached. For quicker thickening, you can whisk in a teaspoon of corn starch or chia seeds.

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